Solaris IGT Veneto
Type: White Wine
Grape varieties: 100% Solaris
Area of cultivation: Veneto
Soil: clay and calcareous, of volcanic origin
Harvest: at beggining of August, manual harvest in small cases
Winemaking: soft-pressing of grapes, cold decanting of the must before fermentation. Fermentation process at controlled temperature for approx. 5 days, followed by a period of decantation on the lees and finally racking the wine.
Alcoholic content: 12% Vol
Color: deep straw yellow with light gold nuances
Bouquet: little green note at the beginning, then fruity with citrus note.
Taste: full-bodied and elegant with a light note of ripe fruit
Pairing: very good as aperitif and with appetizers, soups, fish and white meats
