Today Caferro covers an area of approx. 12 hectares of vineyards on the slopes of the hills that, thanks to the right exposure and their nature, give wines an important structure associated with elegance and freshness.
In recent years, a work of passion has been made to rethink the historical vines, reviving and replacing the bicentennial vineyards in the land property of the villa, with rooted cuttings obtained from historic vines of the estate.
Among the international and native vines in Caferro, Fior d’Arancio stands out in its two greatest expressions of “passito” and “sweet sparkling wine”.
Among the red wines, Raboso shines: it has been cultivated in Caferro for 60 years and its elegance and grit are better enhanced by 6/7 months of drying and a year aging in barriques.
The Ferasin family, with all the care and the assistance of renowned oeno-technologists, is able to combine the wine tradition to the modern oenology in order to power up the present vines and highlight, in this way, their place of origin.