Fior D’Arancio Sweet Sparkling DOCG
Type: White Sweet Aromatic Sparkling Wine DOCG
Grape varieties: Fior d’Arancio (yellow muscat)
Area of cultivation: Euganean Hills Regional Park – Veneto
Soil: clay and calcareous of volcanic origin
Grape harvest: grapes picked up in the second week of September
Winemaking: soft-pressing of grapes, must decantation in a controlled atmosphere for 24 hours, slow fermentation at low temperature approximately 20 days.
Secondary fermentation: performed using selected yeasts. The re-fermentation takes place in about 25 days, higlighting the natural aromatic aroma if Fior d’Arancio, followed by others 30 days of pre-bottling. This operation called “short charmat” method gives the sparkling wine its characteristic of aromatic.
Alcoholic content: 6,5% Vol.
Color: straw yellow with light gold shades, fine and persistent perlage
Bouquet: intensily fruity bouquet, hint of orange and pink grape fruit.
Taste: the sweetness is well balanced by a good acidity and minerality. Persistent with citrus notes aftertaste.
Pairing: it goes well with cakes and biscuits, fruit tarts, dessert with custard and cream
Storage: it maintains its aromatic characteristics for 1-2 years; it must be kept, like each type of wine, in a cool place (under 18°C) and not exposed to direct sunlight or changes of temperature.
|Package of 6 bottles 0.75 lt.:||total amount 4.5 lt.|
|Dimensions:||21.5 x 33 x 29 cm|
|Total weight per package:||10.50 kg|
|Closure:||snap closure with warranty adhesive seal|