Prosecco Sparkling Millesimato DOC extra dry

Type: Sparkling White Wine

Grape varieties: Glera

Cultivation area: Regional Park of the Euganean Hills – Veneto

Soil: Clay and limestone of volcanic origin

Harvest: When the grapes reach physiological ripeness, towards the end of August, hand-picked and sorted to eliminate the least ripe bunches

Winemaking: Cold soft crushing in an environment saturated with nitrogen, slow cold fermentation for 20 days

Re-fermentation: Carried out using selected yeasts. Re-fermentation takes about 25 days. This is followed by a period of 30 days during which the fermentative lees are kept on top; this procedure, called “short charmat” method, gives the sparkling wine its characteristic fragrance.

Alcoholic content: 11.5% Vol.

Color: Straw yellow with greenish highlights, very fine and persistent perlage

Bouquet: Intensive herbal and fruity fragrance, elegant and persistent

Taste: Soft, non-intrusive, easy-drinking enhances the structure while it maintains optimum freshness

Pairing: Excellent as an aperitif and with appetizers and cold cuts

Storage: It maintains its aromatic characteristics for 1-2 years; like all wines it must be kept in a cool place (under 18°C) and not exposed to direct sunlight or changes of temperature.


Package of 6 bottles 0.75 lt.: total amount 4.5 lt.
Dimensions: 21.5 x 33 x 29 cm
Total weight per package: 11 kg
Closure: snap closure with warranty adhesive seal


Package of 1 magnum 1.5 lt.: total 1.5 lt.
Dimensions: 41.5 x 13 x 13.5 cm
Total weight per package: 3.8 kg
Closure: snap closure with warranty adhesive seal


Master pack of 6 magnums: total 9 lt
Dimensions: 29 x 41.50 x 42.50 cm
Total weight per package: 21 kg
Closure: with adhesive tape

Technical sheet