Sassigrigi Rosso DOC Colli Euganei

Type: Red Wine

Grape varieties: Merlot – Cabernet – Raboso

Area of cultivation: Regional Park of the Euganean Hills – Veneto

Soil: Clay and limestone of volcanic origin

Harvest: 3rd week of September for Merlot and Cabernet, 1st week of October for Raboso; harvested by hand in crates with selection of the grapes and bunches most suited to the SASSIGRIGI objective.

Vinification: the grapes, after a soft destemming, are placed in wine vessels and after 2 days of rest, specially selected yeasts are inoculated; the fermentation lasts about 20 days during which operations such as pumping over and delestage are carried out.

Refinement: After the first period in steel, the refinement is completed for 3 months in the bottle.

Analytical Data:
Serving temperature: 18° – 20° C
Alcohol content: 15.50% by vol.
Residual sugar: 4.0 gr./lt
Total acidity: 5.0 gr./lt.

Color: Intense ruby red with purple shades

Bouquet: a jam of ripe red fruit such as cherry and raspberry explodes on the nose

Taste:powerful, sapid and full in the mouth with an elegant alcoholic note reminiscent of geranium

Pairing: roasts in general, red and white meats, cured meats, savory vegetables, stewed meat

Storage: like all wines, it must be stored in cool (below 18 degrees) and dimly lit places not subject to sudden changes in temperature.

Recommended glass:
small balloon

Formats Available:
0.75 lt


Package of 6 bottles 0.75 lt.: total amount 4.5 lt.
Dimensions: 31 x 16 x 23.50 cm
Total weight per package: 7.90 kg
Closure: snap closure with warranty adhesive seal

Technical sheet