Today Caferro company covers an area of approximately 12 hectares of vineyards on the slopes of the hills that, located in the south, give wines of important structure always associated with elegance, freshness and depth.
In recent years, a work of passion has been made to re-evaluate the historical vines, reviving and replacing the bicentennial vineyards in the possessions of the villa, with rooted cuttings obtained from historic vines of the estate.
Among the international and native vines in Caferro, Fior d’Arancio stands out in its two greatest expressions of “passito” and “sweet sparkling wine”.
Among the red wines, Raboso excels ; it has been cultivated in Caferro for 60 years and its elegance and firmness is better enhanced after 6/7 months of drying and a year of aging in barriques.
Ferasin family, with all this care and the assistance of renowned oeno-technologists, is able to combine the wine tradition to the modern oenology in order to revaluate the present vines and highlight, in this way, their place of origin.