Società Agricola Caferro
It is necessary to go back to the end of 1800 to know the origin of this winery, when his grandfather Sebastiano buying a few acres of land on the slopes of the Euganean Hills.
Traditions handed down from father to son
Place of recollection, silence and meditation, study and research, trial and testing, a synonym of preservation not only of the wines but also of the traditions handed down from father to son.
Wines of Euganean Hills
Today Caferro company covers an area of approximately 12 hectares of vineyards on the slopes of the hills that give wines of important structure.
Among the international and native vines in Caferro, Fior d’Arancio stands out in its two greatest expressions of “passito” and “sweet sparkling wine”.
Among the red wines, Raboso excels ; it has been cultivated in Caferro for 60 years and its elegance and firmness is better enhanced after 6/7 months of drying and a year of aging in barriques.