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Società Agricola Caferro

The HIstory

It is necessary to go back  to the end of 1800 to know the origin of this winery, when his grandfather Sebastiano buying a few acres of land on the slopes of the Euganean Hills.

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Traditions handed down from father to son

The cellar

Place of recollection, silence and meditation, study and research, trial and testing, a synonym of  preservation not only of the wines but also of the traditions handed down from father to son.

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Wines of Euganean Hills

THE vineyards

Today  Caferro company covers an area of approximately 12 hectares of vineyards on the slopes of the hills that give wines of important structure.

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OUR WINES

Among the international and native vines in Caferro,  Fior d’Arancio stands out  in its two greatest expressions of “passito” and “sweet sparkling wine”.

Among the red wines,  Raboso excels ; it has been cultivated in Caferro for 60 years and its elegance and firmness is better enhanced after  6/7 months of drying and a year of  aging in barriques.

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