Società Agricola Caferro

The HIstory

It is necessary to go back  to the end of 1800 to know the origin of this winery, when his grandfather Sebastiano buying a few acres of land on the slopes of the Euganean Hills.

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Traditions handed down from father to son

The cellar

Place of recollection, silence and meditation, study and research, trial and testing, a synonym of  preservation not only of the wines but also of the traditions handed down from father to son.

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Wines of Euganean Hills

THE vineyards

Today  Caferro company covers an area of approximately 12 hectares of vineyards on the slopes of the hills that give wines of important structure.

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Among the international and native vines in Caferro,  Fior d’Arancio stands out  in its two greatest expressions of “passito” and “sweet sparkling wine”.

Among the red wines,  Raboso excels ; it has been cultivated in Caferro for 60 years and its elegance and firmness is better enhanced after  6/7 months of drying and a year of  aging in barriques.

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news and acknowledgements